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GARNACHES
Ingredients:
Directions:
10 corn tortillas, fried (pre-made tostadas are also an option)
1 cup refried beans (black or red kidney beans)
3/4 cups salsa casera of tomato sauce
3/4 cup Edam cheese, shredded
1/2 cup onion sauce
Spread roughly 1 tablespoon refried beans on fried tortilla. Layer salsa casera on top refried beans. Sprinkle shredded cheese. Garnish with onion sauce. Serve immediately.
Serves 2 to 3
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