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ONION SAUCE
Directions:
Ingredients: ​
2 medium onions, finely diced
1-3 habanero peppers, thinly sliced and deseeded
1 TBS freshly minced cilantro
1½ cups white distilled vinegar
½ cup cold water
Salt, to taste
Whole black peppercorns, to granish
Combine all ingredients in a bowl. Cover, refrigerate and marinate for at least two hours, preferably overnight. Store in the refrigerator for up to 3 weeks.
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