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PASSIONFRUIT MARTINI
Ingredients:
Directions:
1 1/2 -ounce passionfruit juice from concentrate
1-ounce dry gin (I used Bombay Sapphire Dry Gin)
1- ounce vodka (I used Tito's Vodka)
Crushed or cubed ice
Passionfruit cut half to garnish
Wooden spoon
Cocktail shaker or tumbler
In a cocktail shaker or tumbler, stir together mango puree and cilantro simple syrup until combined about 5 seconds.
Add vodka and ice cubes. Shake vigorously for 30 seconds, fill a 10-ounce glass with remaining ice cubes, then strain drink into glass.
Garnish with half of the passionfruit
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